Menu Choices

Cajun Spiced Chicken Breast with a Cajun Cream Sauce

Traditional Italian Lasagne with Homemade Garlic Bread

Honey Roast Pork Loin with Homemade Apple Sauce and Crackling

Kashmiri Lamb Curry with Poppadum's

Peri Pulled Pork Wrap with Rustic Slaw and Peri Mayo

Grilled Salmon with Honey,Soy and Ginger

Baked Seabass with a Lemon and Herb Crust

Cod Loin withPea Puree and Lardons

Portuguese Prawns with Lime

Beer Battered Haddock and Homemade Onion Rings

Sweet Potato, Roquette and Cream Cheese Fritters

Tuscan Chickpea and Butternut Stew

Israeli Butterbean and Courgette Patti

Aubergine and Beef Tomato Stack with Pesto

Lentil Dahl with Pacoras

 

Hot food is accompanied outside by a full spread of six speciality salads, cheese board, fruit platter, bread basket and crackers, hot and cold puddings and tea and coffee.

 

 

 

 

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